Fun Recipes for kids..!

[mitchelsy]

White Chocolate Birds Nest Cookies

Prep Time: 20 minutes

Ingredients:

• 2 cups chow mein noodles
• 2 cups corn flakes, crushed
• white chocolate
• small gourmet jelly beans

Preparation:

In a large bowl, mix the noodles and the cereal. Melt white chocolate in a microwave, pour over cereal & noodles mix and coat well. Grease a talbespoon with butter or non stick cooking spray, back and front. Use the spoon to put one or two heaping mounds of mixture on a piece of wax paper, indent with the back of the spoon. Add jelly beans in the indentation for eggs.


Volcano Cake


Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

• 1 box chocolate cake mix
• 1 can cherry pie filling
• chocolate cookie crumbs or sprinkles
• Whipped cream

Preparation:

Prepare a chocolate cake mix according to the package directions. Bake in flat top bundt pan. Invert onto serving platter and cool completely. Fill hole in the center of the cake with whipped cream, you can color this red with food coloring. Top with cherry pie filling (lava) and drizzle down sides of the cake. Sprinkle top of volcano with crushed cookie crumbs or sprinkles.

[MyBabyCutie]

Chow mien and Noodles??? ow wow. that's something new..lol never tried or ever thought about it b4.. but thanks for sharing, all the recipes are very creative..

[heatherlee143]

Chunky peanut butter mixed with smashed banana spread over a caramel rice cake!! Yummy!!!

[heatherlee143]

Peanut Butter spread on celery and place little raisins, crasins, almonds, or peanuts on the top... everyone know this one though.

[Sweet25]

Wow, thats awesome! I got to try that with my nephew!

[MyBabyCutie]

Ice cream is always a hit with the little ones! Try out this yummy Pumpkin Sundae recipe from our site. Not to mention, it also makes for a great Thanksgiving dessert as well.


Pumpkin Sundaes
Use purchased nut brittle as a shortcut. If you prefer, brittle can be made up to 2 days ahead. You can assemble and freeze sundaes up to 1 day in advance.


1 1/2 quarts Safeway SELECT® Churned Light French Vanilla Ice Cream softened
1 can (16 oz.) pumpkin
1 tablespoon pumpkin pie spice
About 3/4 cup caramel topping
2 tablespoons rum or brandy (optional)
1/2 cup sugar
1/4 cup pecans

1. In a large bowl, mix ice cream, pumpkin, pumpkin pie spice, and 4 to 6 tablespoons caramel topping to taste. Scoop mixture equally into 6 to 8 tall stemmed glasses. Mix 1/2 cup caramel topping with the rum; spoon equally over ice cream. Place filled glasses in freezer. Cover and freeze until firm, at least 2 hours or up until next day.

2. To make brittle, pour sugar into a 10- to 12-inch frying pan over medium-high heat. Shake pan often until sugar liquefies and turns golden, 5 to 8 minutes. Stir in nuts and immediately pour onto a piece of buttered foil set on baking sheet. Tilt pan so syrup spreads into a thin layer. Let cool until firm, at least 10 minutes. With a knife, break into large pieces; reserve 6 to 8 pieces. Place remaining pieces in a plastic bag; coarsely crush with a rolling pin or mallet. Store airtight up to 2 days.

3. About 15 to 20 minutes before serving, remove sundaes from freezer. To serve, stick a large piece of brittle into each sundae; sprinkle sundae with crushed brittle.

Per serving: 305 cal., 14% (43 cal.) from fat; 5.9 g protein; 4.8 g fat (1.8 g sat.); 64 g carbo (1.2 g fiber); 201 mg sodium; 7.5 mg chol.