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07-16-2008, 01:23 AM
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Buffalo Chicken Wing Dip
I love this stuff but the problem is that I will sit down and eat it all if I make it.
 2-3 boiled or broiled chicken breasts diced 12-15 oz. chunky blue cheese dressing 8 oz. cream cheese (leave out to soften) 6 oz. or to taste of Frank's Hot Sauce Heat oven to 350 degrees Mix cream cheese and blue cheese together in a bowl Add chicken and continue to mix Then add hot sauce Spray Pam in oven safe dish (glass pie pan works best) Put dip in dish and leave in oven until it bubbles (approx. 10-15 min) Serve with celery and/or tortilla chips (You can make it the night before by letting it cool and then putting it in the fridge. Then, heat it in the microwave covered for a couple of minutes until fully heated.)
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07-17-2008, 03:54 AM
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Hahaha, me too, I won't share! That sounds really good!
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07-17-2008, 08:52 AM
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 OMG. I would eat it all, and not tell anyone I made it  yum, I love wings! Dip is even BETTER! 
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07-17-2008, 04:20 PM
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OH YUM! I love wings too!
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07-17-2008, 05:45 PM
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Great now I was some buffalo wings. The spicier the better. Call the fire department
 . Thanks for sharing.
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07-18-2008, 12:00 AM
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 that sounds so yummy.
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07-24-2008, 10:03 AM
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I make this to, and it is so good !! I make it in the crockpot though.
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07-25-2008, 07:00 PM
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okay, gonna buy the goods this weekend.
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07-25-2008, 10:21 PM
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Tried it today and it was YUMMY
the only thing I found out is that for some reason it gets a little more kick to after it comes out of the oven. We made ours with a good kick to it and it had more kick to it when I took it out. It will be a very good Super bowl Sunday appitizer. 
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07-29-2008, 08:38 PM
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That buffalo chicken dip looks really good. Here is a fun recipe for a gathering as well. from the creamcheese.com site.
Chinatown Chicken Wings Prep Time: 15 min Total Time: 40 min Makes: 12 servings, two wing pieces each 3/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing 1/4 cup KRAFT THICK 'N SPICY Brown Sugar Barbecue Sauce 12 chicken wings (2 lb.), split, tips removed 1 cup PLANTERS Dry Roasted Peanuts, finely chopped PREHEAT oven to 400ºF. Mix dressing and barbecue sauce in large bowl. Remove 1/2 cup of the dressing mixture for later use. Add chicken to remaining dressing mixture; toss to coat. PLACE nuts in shallow dish. Add wing pieces, one at a time; turn to evenly coat chicken with the nuts. Place in single layer on baking sheet. BAKE 20 to 25 min. or until wings are lightly browned and cooked through. Serve as dippers with the reserved dressing mixture.
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