Mrs. Fields Cookies
The thing that I like best about these cookies is that they are firm and don't spread thinly on the cookie sheet. They are chewy, freeze well and make great dippers!
2 c. butter
2 c. brown sugar
2 c. sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal (put small amounts at a time in blender until it turns to a powder)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips (sometimes use raisans)
1 (8 oz.) Hershey bar, grated
3 c. chopped nuts (any kind---I used almonds, pecans or walnuts but would like to try Macadamias!))
Bake on an ungreased cookie sheet. Make golf-ball sized cookies. Place 2 inches apart. Bake at 375° for 6 minutes. Makes 9 dozen cookies they say, but it actually makes alot less. We like our cookies big, I guess. Enjoy!
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~ wife to my beloved James and blessed mama to Baby (MC 9/94), Jacob (12), Baby (MC 12/97), James Jr. (9), Hannah (7), Hannah's Twin (MC 6/00), Sarah (5) Leah (3) and PTC (Praying to Conceive) another blessing from above!
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My oldest child Jacob (12) who will always be my "baby"
(June 2008)
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