Blue Cheese Cheesecake
2 (8 ounce) packages cream cheese
2 cups blue cheese, crumbled
1 cup sour cream
1/3 teaspoon ground white pepper
3 eggs
1 1/4 cups sour cream
1 red bell pepper, halved and deseeded
1 green onion
Preheat oven to 300 degrees F (150 degrees C).
Beat cream cheese and blue cheese in large mixing bowl until light and
fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one
at a time - mixing well after each addition.
Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or
until wooden pick inserted near center comes out clean.
Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour
cream over top. Return to oven 5 minutes. Cool completely on wire rack.
Refrigerate several hours or overnight.
To serve, place on serving plate. Carefully remove sides of pan. Decorate
top with red pepper cut into flower shapes with small cookie cutter and
green onion tops as stems.
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~ wife to my beloved James and blessed mama to Baby (MC 9/94), Jacob (12), Baby (MC 12/97), James Jr. (9), Hannah (7), Hannah's Twin (MC 6/00), Sarah (5) Leah (3) and PTC (Praying to Conceive) another blessing from above!
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My oldest child Jacob (12) who will always be my "baby"
(June 2008)
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