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That buffalo chicken dip looks really good. Here is a fun recipe for a gathering as well. from the creamcheese.com site.
Chinatown Chicken Wings
Prep Time: 15 min
Total Time: 40 min
Makes: 12 servings, two wing pieces each
3/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing 1/4 cup KRAFT THICK 'N SPICY Brown Sugar Barbecue Sauce 12 chicken wings (2 lb.), split, tips removed 1 cup PLANTERS Dry Roasted Peanuts, finely chopped
PREHEAT oven to 400ºF. Mix dressing and barbecue sauce in large bowl. Remove 1/2 cup of the dressing mixture for later use. Add chicken to remaining dressing mixture; toss to coat. PLACE nuts in shallow dish. Add wing pieces, one at a time; turn to evenly coat chicken with the nuts. Place in single layer on baking sheet. BAKE 20 to 25 min. or until wings are lightly browned and cooked through. Serve as dippers with the reserved dressing mixture.
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