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When you do the cottage cheese cool whip thing just add the jello powder don't make it into actual jello.
I also make what we so lovingly call "frogeye salad"
it requires pistachio pudding, acini de pepe pasta, cool whip and pineapple tidbits(opt)
boil your pasta until it is done, mix your pudding and let it set up add your pasta, cool whip and pineapple and put back in fridge let set up and then enjoy.
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